糯 (nuò): (bound form) glutinous rice, (bound form) (of cereal grain) glutinous

指环内圈包着一圈柔感硅胶，触感软糯，支架可以开合，也能 360° 旋转。

zhǐ huán nèi quān bāo zhe yī quān róu gǎn guī jiāo , chù gǎn ruǎn nuò , zhī jià kě yǐ kāi hé , yě néng 3 6 0 xuán zhuǎn .

The inner rim of the ring is lined with a layer of soft silicone that feels soft and supple to the touch; the stand can be opened and closed and rotates 360°.

全蝎磨粉，铺在粉条上蒸制，风味随蒸汽渗入，放凉后切块入口，脆香、软糯、鲜香三层交叠。

quán 蝎 mó fěn , pù zài fěn tiáo shàng zhēng zhì , fēng wèi suí zhēng qì shèn rù , fàng liáng hòu qiē kuài rù kǒu , cuì xiāng , ruǎn nuò , xiān xiāng sān céng jiāo dié .

Whole scorpions are ground into a powder, spread over the vermicelli, and steamed; the flavor permeates the dish as it steams. Once cooled, the dish is cut into pieces and served, offering a three-layered interplay of crispiness, softness, and savory aroma.

成品的硬度还跟加水量有关，水少则紧致，水多则软糯。

chéng pǐn de yìng dù hái gēn jiā shuǐ liàng yǒu guān , shuǐ shǎo zé jǐn zhì , shuǐ duō zé ruǎn nuò .

The hardness of the finished product also depends on the amount of water added; less water makes it firm, while more water makes it soft and chewy.

民宿主理人颜雪敏配置好糯米粉，带着顾客制作米糕。

mín sù zhǔ lǐ rén yán xuě mǐn pèi zhì hǎo nuò mǐ fěn , dài zhe gù kè zhì zuò mǐ gāo .

Yan Xuemin, the owner of the bed-and-breakfast, prepared the glutinous rice flour and guided the guests through the process of making rice cakes.

有人讨配方，她详细写出来：一斤糯米配多少糖、多少盐，肥猪肉怎么挑，蛋黄怎么挑。

yǒu rén tǎo pèi fāng , tā xiáng xì xiě chū lái : yī jīn nuò mǐ pèi duō shǎo táng , duō shǎo yán , féi zhū ròu zěn me tiāo , dàn huáng zěn me tiāo .

When someone asked for the recipe, she wrote it down in detail: how much sugar and salt to use for one jin of glutinous rice, how to select fatty pork, and how to choose egg yolks.