菜 (cài): vegetable, dish

菜 (cài) is a Chinese character meaning “vegetable, dish.” Classified as HSK Level 1 (HSK 3.0 Standard, CLEC 2022), it is composed of 艹 (semantic) and 采 (phonetic). It ranks #1258 in character frequency (SUBTLEX-CH corpus).

Etymologically derived, 菜 plant. Its radical form 艹 (grass) appears in many related characters such as 花 (huā, flower), 茶 (chá, tea), 节 (jié, festival, section).

Spoken pronunciation

Definitions

  1. vegetable, dish

Etymology & Origin

菜

pictophoneticplant

Decomposition: ⿱艹采 (layout: top-bottom)

Stroke Order

1
2
3
4
5
6
7
8
9
10
11

Practice writing 菜 with real-time feedback — trace each stroke in the correct order and build muscle memory in the HanziFeed app.

Words & Compounds

HSK Vocabulary with 菜

WordPinyinMeaningHSK
蔬菜nounshū càivegetables5
菜单nouncài dānmenu3

Common Compounds

WordPinyinMeaning
泡菜nounpào càipickled cabbage
小菜nounxiǎo càiappetizer
饭菜nounfàn càifood
点菜verbdiǎn càito order dishes (in a restaurant)
卷心菜nounjuǎn xīn càicabbage (Brassica oleracea var. capitata)
菠菜nounbō càispinach
菜谱nouncài pǔmenu (in restaurant)
生菜nounshēng càilettuce
主菜nounzhǔ càimain course
做菜verbzuò càito cook
剩菜nounshèng càileftovers (food)
甜菜nountián cài(sugar) beet
花椰菜nounhuā yē càicauliflower
芹菜nounqín càicelery (Apium graveolens)
白菜nounbái càiChinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis)
105
Total compounds
30
As first character
70
As last character
0
As middle character

菜 appears in 105 compound words: 30 as the first character, 70 as the last, and 0 in a middle position. Compound statistics computed from SUBTLEX-CH and HSK 3.0 vocabulary data.

Strongest Collocations

Characters that most frequently co-occur with 菜 in natural Chinese text, ranked by NPMI (Normalized Pointwise Mutual Information) — a statistical measure of association strength.

蔬shū
0.75413,071 co-occurrences
肴yáo
0.6392,557 co-occurrences
菠bō
0.57620 co-occurrences
籽zǐ
0.494504 co-occurrences
炖dùn
0.484218 co-occurrences
椰yē
0.482592 co-occurrences
炒chǎo
0.479936 co-occurrences
荤hūn
0.46676 co-occurrences
泡pào
0.4591,526 co-occurrences
榨zhà
0.448288 co-occurrences

Idioms & Chengyu (2)

小菜一碟xiǎocàiyīdiéHSK 7+

a piece of cake; something very easy to accomplish

phrase
韭菜盒子jiǔcài héziHSK 4+

garlic chives wrap (a type of food)

noun

Example Sentences

AI-Generated

这家餐厅的菜味道很好,价格也不贵。

Zhè jiā cāntīng de cài wèidào hěn hǎo, jiàgé yě bù guì.

The food at this restaurant tastes great and is not expensive.

99 健康网Feb 2026

青菜煮熟能过夜吗能吃吗?这些隔夜菜知识要牢记

qīng cài zhǔ shú néng guò yè ma néng chī ma ? zhè xiē gé yè cài zhī shí yāo láo jì

Can you eat greens overnight when cooked? This overnight dish knowledge should be kept in mind

99 健康网Feb 2026

无糖的食物一览表有哪些?燕麦、坚果、蔬菜都算吗

wú táng de shí wù yī lǎn biǎo yǒu nǎ xiē ? yān mài , jiān guǒ , shū cài dōu suàn ma

What is the list of sugar-free foods? Oats, nuts, and vegetables all count

99 健康网Feb 2026

不升糖的食品有哪些?绿叶菜、鸡蛋、豆腐几乎不升糖吗

bù shēng táng de shí pǐn yǒu nǎ xiē ? lǜ xié cài , jī dàn , dòu fǔ jī hū bù shēng táng ma

What are the foods that do not raise blood sugar? Green leafy vegetables, eggs, and tofu hardly raise sugar

TvbsFeb 2026

过年年菜吃不完!3招简单清冰箱 剩菜新吃法一次看

guò nián nián cài chī bù wán ! 3 zhāo jiǎn dān qīng bīng xiāng shèng cài xīn chī fǎ yī cì kàn

Can't finish the New Year's dishes! 3 simple ways to clear the refrigerator and see a new way to eat leftovers at once

百度新闻Feb 2026

视频丨空间站的年夜饭都有什么?听航天员报菜名收祝福

shì pín 丨 kōng jiān zhàn de nián yè fàn dū yǒu shén má ? yǐn háng tiān yuán bào cài míng shōu zhù fú

Video 丨What is the New Year's Eve dinner on the space station? I'm not sure if I'm going to be able to make it.

Tatoeba

有没有什么好菜推介?

Yǒuméiyǒu shénme hǎo cài tuījiè?

What would you recommend we eat?

Tatoeba

可以介绍几道素菜吗?

Kěyǐ jièshào jǐ dào sùcài ma?

Can you recommend any vegetarian dishes?

Tatoeba

这种蔬菜英语叫什么名字?

Zhèzhǒng shūcài Yīngyǔ jiào shénme míngzi?

What do you call this vegetable in English?

Tatoeba

你喜不喜欢日本菜?

Nǐ xǐ bù xǐhuan Rìběn cài?

Do you like Japanese food?

Character Family

Semantic Family — Characters sharing the 艹 (plant) component

Homophones — Characters pronounced cài

Frequently Asked Questions

What does 菜 (cài) mean in Chinese?
菜 (cài) primarily means "vegetable, dish." It is classified as HSK Level 1, making it a beginner-level character. It ranks #1258 in character frequency.
How many strokes does 菜 have?
菜 is written with 11 strokes. The correct stroke order matters for recognition and handwriting speed — practice with the animated guide above to build proper technique.
What is the radical of 菜?
The radical associated with 菜 is 艹 (grass). This radical appears in many characters related to grass.
What are the components of 菜?
菜 is composed of: 艹 (semantic), 采 (phonetic). Its IDS decomposition is ⿱艹采 with a top-bottom layout. Understanding the components helps with both memorization and recognizing related characters.
What are common words containing 菜?
Common words with 菜 include: 蔬菜 (shū cài, "vegetables"); 菜单 (cài dān, "menu"); 泡菜 (pào cài, "pickled cabbage"); 小菜 (xiǎo cài, "appetizer"); 饭菜 (fàn cài, "food"). There are over 105 compound words containing this character.
What characters sound the same as 菜 (cài)?
Several characters share the pronunciation cài: 彩 ((bright) color), 踩 (to step on), 睬 (to pay attention), 才 (ability), and 5 more. Context and tones help distinguish between them in speech and writing.
Is 菜 the same in simplified and traditional Chinese?
Yes, 菜 is written the same way in both simplified and traditional Chinese.

Practice writing 菜 with real-time feedback

Trace stroke sequences, hear spoken pronunciation, and build lasting retention with spaced repetition in the HanziFeed app.

Character data sourced from Unihan (Unicode Consortium), SUBTLEX-CH frequency corpus (Cai & Brysbaert, 2010), and Make Me a Hanzi (stroke data). Collocation strength measured via NPMI (Normalized Pointwise Mutual Information). Verified by the HanziFeed linguistics team.

HSK classification follows the HSK 3.0 Standard (Center for Language Education and Cooperation, CLEC, 2022 revision). Idiom data from Wiktionary (CC BY-SA 3.0).

Data last verified: March 2026.