酶 (méi): enzyme, ferment

如果超过60摄氏度，洗涤剂中的酶可能会发生变性，失去原有的去污能力。

rú guǒ chāo guò 6 0 shè shì dù , xǐ dí jì zhōng de méi kě néng huì fā shēng biàn xìng , shī qù yuán yǒu de qù wū néng lì .

If the temperature exceeds 60 degrees Celsius, the enzymes in the detergent may denature and lose their original cleaning power.

硒能激活体内的谷胱甘肽过氧化物酶，清除自由基，延缓衰老。

硒 néng jī huó tǐ nèi de gǔ 胱 gān tài guò yǎng huà wù méi , qīng chú zì yóu jī , yán huǎn shuāi lǎo .

Selenium activates glutathione peroxidase in the body, scavenges free radicals, and slows down aging.

在欧亚大陆北部人群中，几丁质酶基因发生了突变，导致人体消化昆虫外骨骼的能力下降。

zài ōu yà dà lù běi bù rén qún zhōng , jǐ dīng zhì méi jī yīn fā shēng le tū biàn , dǎo zhì rén tǐ xiāo huà kūn chóng wài gǔ gé de néng lì xià jiàng .

Among populations in northern Eurasia, mutations in the chitinase gene have occurred, leading to a reduced ability to digest insect exoskeletons.

在这个缓慢的升温过程当中，给肉类内部的各种酶类留下了充分的活动时间。

zài zhè gè huǎn màn de shēng wēn guò chéng dāng zhōng , gěi ròu lèi nèi bù de gè zhǒng méi lèi liú xià le chōng fēn de huó dòng shí jiān .

During this slow heating process, the various enzymes within the meat are given ample time to act.

影响消化、营养缺乏 贝类、淡水鱼中含有硫胺素酶，会分解食物中的维生素B1。

yǐng xiǎng xiāo huà , yíng yǎng quē fá bèi lèi , dàn shuǐ yú zhōng hán yǒu liú àn sù méi , huì fēn jiě shí wù zhōng de wéi shēng sù B 1 .

Effects on Digestion and Nutritional Deficiencies: Shellfish and freshwater fish contain thiaminase, which breaks down vitamin B1 in food.