炖 (dùn): to stew
炖 (dùn) is a Chinese character meaning “to stew.” Classified as HSK Level 7-9 (HSK 3.0 Standard, CLEC 2022), it is composed of 火 (semantic) and 屯 (phonetic). It ranks #2972 in character frequency (SUBTLEX-CH corpus).
Etymologically derived, 炖 fire. Its radical form 火 (fire) appears in many related characters such as 火 (huǒ, fire), 灯 (dēng, lamp, light), 烟 (yān, smoke).
Definitions
- to stew
Etymology & Origin
Stroke Order
Practice writing 炖 with real-time feedback — trace each stroke in the correct order and build muscle memory in the HanziFeed app.
Words & Compounds
Common Compounds
| Word | Pinyin | Meaning |
|---|---|---|
| 清炖 | qīng dùn | to stew meat without seasoning |
| 炖饭 | dùn fàn | risotto |
| 炖肉 | dùn ròu | to stew meat |
| 馄炖 | hún dùn | wonton |
| 炖锅 | dùn guō | stew pot |
| 炖煮 | dùn zhǔ | to stew |
炖 appears in 6 compound words: 67 as the first character, 33 as the last, and 0 in a middle position. Compound statistics computed from SUBTLEX-CH and HSK 3.0 vocabulary data.
Strongest Collocations
Characters that most frequently co-occur with 炖 in natural Chinese text, ranked by NPMI (Normalized Pointwise Mutual Information) — a statistical measure of association strength.
Example Sentences
炖牛肉需要小火慢炖两个小时,肉质才会软烂入味。
Dùn niúròu xūyào xiǎohuǒ màn dùn liǎng gè xiǎoshí, ròuzhì cáihuì ruǎnlàn rùwèi.
Stewing beef requires low heat for two hours for the meat to become tender and flavorful.
...定菜单 牛臀肉他他 / 麻辣翼板肉/红酒炖牛肉
. . . dìng cài dān niú tún ròu tā tā má là yì bǎn ròu hóng jiǔ dùn niú ròu
七组家常菜制作指南:从快手小炒到硬菜炖煮
qī zǔ jiā cháng cài zhì zuò zhǐ nán : cóng kuài shǒu xiǎo chǎo dào yìng cài dùn zhǔ
...8豪叹4斤重长脚蟹加脆皮乳鸽 兼享小菜+炖汤
. . . 8 háo tàn 4 jīn chóng cháng jiǎo xiè jiā cuì pí rǔ gē jiān xiǎng xiǎo cài dùn tāng
...Indulge in an 8-ounce, 4-jin-weight long-legged crab and crispy-skinned squab, along with side dishes and a stewed soup
汤姆往炖菜里加了西兰花。
Tāngmǔ wǎng dùn cài Lǐjiā le xīlánhuā.
Tom added broccoli to the stew.
Character Family
Frequently Asked Questions
What does 炖 (dùn) mean in Chinese?
What's the difference between 炖 and 纯?
How many strokes does 炖 have?
What is the radical of 炖?
What are the components of 炖?
What are common words containing 炖?
What characters sound the same as 炖 (dùn)?
Is 炖 the same in simplified and traditional Chinese?
Practice writing 炖 with real-time feedback
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